Cooking by Ingredient
mobi |eng | 2011-05-03 | Author:The Editors of Whole Living Magazine

Asian Chicken Salad with Bok Choy SERVES 4 Cooking the chicken with the skin and bones intact ultimately makes the dish more flavorful (and economical), but feel free to substitute ...
( Category: Vegetables December 15,2014 )
epub, mobi, pdf |eng | | Author:Gooseberry Patch [Patch, Gooseberry]

Honey-Mustard Short Ribs David Wink Gooseberry Patch All the fun of a Saturday night barbecue...none of the effort! 3 to 4 lbs. bone-in beef short ribs salt and pepper to ...
( Category: Meats December 15,2014 )
epub |eng | 2011-12-12 | Author:Lisa Montgomery [Montgomery, Lisa]

Honey Lemon Dill Sauce ½ cup raw pine nuts, soaked 5–6 hours and rinsed (or macadamias) Juice of 1 lemon Juice of 1 orange 2 tablespoons raw honey or 2 ...
( Category: Raw December 15,2014 )
epub |eng | 1991-12-14 | Author:Cornelia M. Parkinson

SPANISH RICE WITH CHORIZOS Most Spanish rice recipes call for browned ground beef, but the addition of chorizos gives this recipe more flavor. 2 slices diced bacon 2 tablespoons vegetable ...
( Category: Non-Vegan Vegetarian December 15,2014 )
mobi, epub, pdf |eng | 0101-01-01 | Author:Kim Lutz

CAULIFLOWER HEMP CREAM LASAGNA MAKES 6 SERVINGS This lasagna is really satisfying. Depending on the texture you prefer, use a smooth tomato sauce for a silky lasagna or a chunky, ...
( Category: Natural Foods December 15,2014 )
epub, mobi |eng | 2014-06-30 | Author:American Heart Association [Association, American Heart]

COOK’S TIP: If you prefer not to use skewers, you can shape the turkey mixture into 8 patties about ¾ inch thick. Follow the cooking instructions as directed above. PER ...
( Category: Heart Healthy December 15,2014 )
azw3, epub, mobi, pdf |eng | 2014-09-10 | Author:Bruce Fife

Chicken in Red Curry Sauce 1/4 cup (60 ml) coconut oil 4 to 6 chicken thighs, boned and halved 3 tablespoons (42 g) red curry paste 2 cups (475 ml) ...
( Category: Fruits December 15,2014 )
epub |eng | 2012-04-04 | Author:Lynn Alley [Alley, Lynn]

Mediterranean Olive, Sun-Dried Tomato, and Oregano Mac Serves 4 There are Mediterranean flavors in this classic American dish. While the cheeses can be varied, I love the salty, tangy flavor ...
( Category: Non-Vegan Vegetarian December 15,2014 )
epub |eng | 2014-12-02 | Author:Kristy Turner [Turner, Kristy]

VARIATION If you’re feeling lazy, ditch the rice paper and don’t trim the collard leaves into squares (but do still remove the center stems). Lay out a strip of the ...
( Category: Soul Food December 15,2014 )
epub |eng | 2014-10-27 | Author:Rodgers, Rick [Rodgers, Rick]

This is a full-flavored alternative to mashed potatoes, and it is especially good with pork roast or roast chicken with gravy. Chicken broth boosts the flavor, but you can use ...
( Category: Cooking December 8,2014 )
epub, pdf |eng | 2011-05-04 | Author:Linda Watson

Notes To get dishes and containers “very clean,” wash them thoroughly using detergent and hot water or run them through the dishwasher. If your yogurt turns out sour, try using ...
( Category: Budget December 4,2014 )
epub, pdf |eng | 2013-08-12 | Author:Tara Duggan [Duggan, Tara]

½ cup extra-virgin olive oil ¼ cup red wine vinegar ½ cup finely chopped Italian parsley leaves and tender stems 2 tablespoons finely chopped fresh oregano ¼ cup finely diced ...
( Category: Seasonal December 3,2014 )
epub, pdf |eng | 2010-07-26 | Author:Claudia Axcell

Corn Chowder serves 2 This is a thick, creamy chowder. It’s high in protein and a special treat with the added crab. ½ cup dehydrated corn ½ cup freeze-dried potatoes ...
( Category: Excursion Guides December 3,2014 )
epub, pdf |eng | 2014-12-01 | Author:Adams Media

Maple-Glazed Roast Veggies These easy roast veggies make an excellent spicy side dish. The vegetables can be roasted in advance and reheated with the glaze to save on time if ...
( Category: Herbs, Spices & Condiments December 2,2014 )
epub, azw3 |eng | 2012-04-09 | Author:Peterson, James [Peterson, James]

DUCK AND SMALL BIRDS Because of their petite size and, in the case of duck, because of the fat contained in their skin, these birds can’t be roasted in the ...
( Category: Meats December 1,2014 )