Cooking by Ingredient
mobi |eng | 2011-05-03 | Author:The Editors of Whole Living Magazine
Asian Chicken Salad with Bok Choy SERVES 4 Cooking the chicken with the skin and bones intact ultimately makes the dish more flavorful (and economical), but feel free to substitute ...
( Category:
Vegetables
December 15,2014 )
epub, mobi, pdf |eng | | Author:Gooseberry Patch [Patch, Gooseberry]
Honey-Mustard Short Ribs David Wink Gooseberry Patch All the fun of a Saturday night barbecue...none of the effort! 3 to 4 lbs. bone-in beef short ribs salt and pepper to ...
( Category:
Meats
December 15,2014 )
epub |eng | 2011-12-12 | Author:Lisa Montgomery [Montgomery, Lisa]
Honey Lemon Dill Sauce ½ cup raw pine nuts, soaked 5–6 hours and rinsed (or macadamias) Juice of 1 lemon Juice of 1 orange 2 tablespoons raw honey or 2 ...
( Category:
Raw
December 15,2014 )
epub |eng | 1991-12-14 | Author:Cornelia M. Parkinson
SPANISH RICE WITH CHORIZOS Most Spanish rice recipes call for browned ground beef, but the addition of chorizos gives this recipe more flavor. 2 slices diced bacon 2 tablespoons vegetable ...
( Category:
Non-Vegan Vegetarian
December 15,2014 )
mobi, epub, pdf |eng | 0101-01-01 | Author:Kim Lutz
CAULIFLOWER HEMP CREAM LASAGNA MAKES 6 SERVINGS This lasagna is really satisfying. Depending on the texture you prefer, use a smooth tomato sauce for a silky lasagna or a chunky, ...
( Category:
Natural Foods
December 15,2014 )
epub, mobi |eng | 2014-06-30 | Author:American Heart Association [Association, American Heart]
COOK’S TIP: If you prefer not to use skewers, you can shape the turkey mixture into 8 patties about ¾ inch thick. Follow the cooking instructions as directed above. PER ...
( Category:
Heart Healthy
December 15,2014 )
azw3, epub, mobi, pdf |eng | 2014-09-10 | Author:Bruce Fife
Chicken in Red Curry Sauce 1/4 cup (60 ml) coconut oil 4 to 6 chicken thighs, boned and halved 3 tablespoons (42 g) red curry paste 2 cups (475 ml) ...
( Category:
Fruits
December 15,2014 )
epub |eng | 2012-04-04 | Author:Lynn Alley [Alley, Lynn]
Mediterranean Olive, Sun-Dried Tomato, and Oregano Mac Serves 4 There are Mediterranean flavors in this classic American dish. While the cheeses can be varied, I love the salty, tangy flavor ...
( Category:
Non-Vegan Vegetarian
December 15,2014 )
epub |eng | 2014-12-02 | Author:Kristy Turner [Turner, Kristy]
VARIATION If you’re feeling lazy, ditch the rice paper and don’t trim the collard leaves into squares (but do still remove the center stems). Lay out a strip of the ...
( Category:
Soul Food
December 15,2014 )
epub |eng | 2014-10-27 | Author:Rodgers, Rick [Rodgers, Rick]
This is a full-flavored alternative to mashed potatoes, and it is especially good with pork roast or roast chicken with gravy. Chicken broth boosts the flavor, but you can use ...
( Category:
Cooking
December 8,2014 )
epub, pdf |eng | 2011-05-04 | Author:Linda Watson
Notes To get dishes and containers “very clean,” wash them thoroughly using detergent and hot water or run them through the dishwasher. If your yogurt turns out sour, try using ...
( Category:
Budget
December 4,2014 )
epub, pdf |eng | 2013-08-12 | Author:Tara Duggan [Duggan, Tara]
½ cup extra-virgin olive oil ¼ cup red wine vinegar ½ cup finely chopped Italian parsley leaves and tender stems 2 tablespoons finely chopped fresh oregano ¼ cup finely diced ...
( Category:
Seasonal
December 3,2014 )
epub, pdf |eng | 2010-07-26 | Author:Claudia Axcell
Corn Chowder serves 2 This is a thick, creamy chowder. It’s high in protein and a special treat with the added crab. ½ cup dehydrated corn ½ cup freeze-dried potatoes ...
( Category:
Excursion Guides
December 3,2014 )
epub, pdf |eng | 2014-12-01 | Author:Adams Media
Maple-Glazed Roast Veggies These easy roast veggies make an excellent spicy side dish. The vegetables can be roasted in advance and reheated with the glaze to save on time if ...
( Category:
Herbs, Spices & Condiments
December 2,2014 )
epub, azw3 |eng | 2012-04-09 | Author:Peterson, James [Peterson, James]
DUCK AND SMALL BIRDS Because of their petite size and, in the case of duck, because of the fat contained in their skin, these birds can’t be roasted in the ...
( Category:
Meats
December 1,2014 )
Categories
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Herbs, Spices & Condiments | Meat & Game |
Natural Foods | Pasta & Noodles |
Potatoes | Poultry |
Rice & Grains | Vegetables |
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